Hubungan Penggunaan Media Sosial Dengan Praktik Makanan Pendamping Air Susu Ibu (MP-ASI) Di Posyandu Kelurahan Karet Tengsin, Jakarta Pusat

Authors

  • Waisaktini Margareth Manalu STIK Sint Carolus
  • Purwatiningsih Putri Sekolah Tinggi Ilmu Kesehatan Sint Carolus

DOI:

https://doi.org/10.46772/jigk.v6i02.1656

Keywords:

Instagram, Tiktok, Wasting, Complementary feeding, Intake

Abstract

Inappropriate complementary feeding can be a factor in the incidence of undernutrition in infants. The provision of complementary foods must pay attention to the appropriate amount, time, texture, variety, method of administration, and cleanliness. Mothers who received online education were able to implement good complementary feeding practices by 82.6%. This study was conducted to analyze the relationship between social media use, complementary feeding practices and the incidence of undernutrition in Posyandu Karet Tengsin Village. The study used a cross-sectional design. Data analysis used Univariate  and Bivariate with a gamma test. The results of this study showed that There was no significant correlation between the use of TikTok or Instagram social media with complementary feeding practice (p>0.05), with the direction of the correlation being unidirectional and the strength being very weak to strong. The conclusion of this study is that there is no relationship between use of Social media with complementary feeding practice.

References

Sari, Indah Purnama, Yustini Ardillah, and Bertha Aulia. "Perkembangan Bayi Usia 6-12

Bulan berdasarkan Status Menyusui ASI di Kota Palembang." Prosiding Seminar Nasional

Kesehatan Masyarakat Universitas Muhammadiyah Surakarta 2018, 2018.

Evitasari, D., M. Amalia, and I. P. Rahayu. "Hubungan Pengetahuan Dan Sikap Terhadap

Pemberian Mp Asi Pada Ibu Batita Wasting Di Uptd Puskesmas Majalengka Kabupaten

Majalengka." Bunda Edu-Midwifery Journal (BEMJ) 5.2 (2022): 44-52.

Munira, Syarifah Liza. "Hasil Survei Status Gizi Indonesia (SSGI) 2022." Jakarta: Badan

Kebijakan Pembangunan Kesehatan Kementrian Kesehatan RI (2023).

https://ayosehat.kemkes.go.id/pub/files/files46531._MATERI_KABKPK_SOS_SSGI.pdf

Kemenkes, R. I. "Hasil Studi Status Gizi Indonesia (SSGI) Tingkat Nasional, Provinsi, dan

Kabupaten/Kota." Jakarta: Kementerian Kesehatan RI (2021).

https://doi.org/10.36805/bi.v2i1.301

Wangiyana, Ni Komang Ayu Swanitri, et al. "Praktik Pemberian Mp-Asi Terhadap Risiko

Stunting Pada Anak Usia 6-12 Bulan Di Lombok Tengah [the Complementary Feeding

Practice and Risk of Stunting Among Children Aged 6-12 Months in Central Lombok]."

(2020): 81-88. https://pgm.persagi.org/index.php/pgm/article/view/666

Faridi, Ahmad, Neta Hikmatul Bayyinah, and Andra Vidyarini. "Hubungan Asupan Energi

dan Zat Gizi Makro, Pengetahuan Ibu Terkait Gizi Pola Asuh Dengan Gizi Kurang

Balita." Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) 2.1 (2023): 14-21.

https://jurnal.pustakagalerimandiri.co.id/index.php/pustakapadi/article/view/455

Khoirul, A., & Setyani, L. I. “The Association Between Drinking Water Management

Behavior and the Level of Macronutrient Adequency with Nutritional Status of Toddlers.”

Amerta Nutrition, 6(1SP), 306–313. (2022). https://doi.org/10.20473/amnt.v6i1sp.2022.306-

Rahmatiah. (2024). Hubungan Pola Pemberian Makanan Pendamping ASI (MP- ASI)

dengan Status Gizi Anak Usia 6-24 Bulan. Nursing Care and Health Technology Journal

(NCHAT), 3(1), 21–28. https://doi.org/10.56742/nchat.v3i1.64

Sofiana, L., Sabrina, N. K., Aprilia, P. S., & Kusumaningrum, D. M. (2020). Edukasi Asi

Dan Mpasi Pada Ibu Balita Di Pedukuhan Dayakan, Desa Dadapayu, Kecamatan Semanu . Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat, 4(1), 85–90.

https://doi.org/10.12928/jp.v4i1.1949

Kurnia, A., Asiah, N., Cempaka, L., & Susilo, T. P. (2020). Pemanfaatan Jejaring Sosial

dalam Mencari Referensi Resep Makanan Pendamping ASI bagi Working Mom. Indonesian

Journal for Social Responsibility, 2(2), 43–50. https://doi.org/10.36782/ijsr.v2i2.21

Safira, Y. M. (2023). Hubungan Penggunaan Media Sosial pada Orangtua dengan Pola

Makan Anak TK Al Ikhlas Kecamatan Arjasa Kangean. Media Gizi Kesmas, 12(1), 384–

https://doi.org/10.20473/mgk.v12i1.2023.384-388

Rinarto, D. L., Ilmi, I. M. B., & Imrar, I. F. (2022). Pengaruh Edukasi dengan Media Sosial

Instagram dan YouTube terhadap Pengetahuan Gizi Seimbang. Jurnal Ilmu Kesehatan

Masyarakat, 11(03), 287–292. https://doi.org/10.33221/jikm.v11i03.1056

Tane, R., & Friska. (2021). Edukasi Online Pemberian MPASI Terhadap Praktik

Pemberian Makan Dan Status Gizi Anak Usia 6-24 Bulan. Biology Eucation Science &

Technology Journal, 4(2), 244–249.

Pamilasari, T., Desi, & Purba, J. S. R. (2022). Pengaruh Edukasi Gizi Media TikTok

terhadap Pengetahuan Gizi Seimbang pada Remaja Putri. Pontianak Nutrition Journal

(PNJ), 5(1), 141–145.

Rusdi, F. Y., Helmizar, H., & Rahmy, H. A. (2021). Pengaruh Edukasi Gizi Menggunakan

Instagram Terhadap Perubahan Perilaku Gizi Seimbang Untuk Pencegahan Anemia Pada

Remaja Putri Di Sman 2 Padang. Journal of Nutrition College, 10(1), 31–38.

https://doi.org/10.14710/jnc.v10i1.29271

Supardi, N. (2023). Gizi pada bayi dan Balita (Vol. 4, Issue 1).

Kementerian Kesehatan Republik Indonesia. (2022). Buku Resep makanan lokal Balita dan

Ibu Hamil. Kementerian Kesehatan RI, 1–43.

Zaki, I., & Sari, H. P. (2019). Edukasi Gizi Berbasis Media Sosial Meningkatkan

Pengetahuan Dan Asupan Energi- Protein Remaja Putri Dengan Kurang Energi Kronik

(Kek). Gizi Indonesia, 42(2), 111. https://doi.org/10.36457/gizindo.v42i2.469

Adiba, C., Pradigdo, S. F., & Kartasurya, M. I. (2020). Association between social media

exposure to food and beverages with nutrient intake of female adolescents. Kesmas, 15(4),

–198. https://doi.org/10.21109/KESMAS.V15I4.3561

Rounsefell, K., Gibson, S., McLean, S., Blair, M., Molenaar, A., Brennan, L., Truby, H., &

McCaffrey, T. A. (2020). Social media, body image and food choices in healthy young

adults: A mixed methods systematic review. Nutrition and Dietetics, 77(1), 19–40.

https://doi.org/10.1111/1747-0080.12581

Filippone, L., Shankland, R., & Hallez, Q. (2022). The relationships between social media

exposure, food craving, cognitive impulsivity and cognitive restraint. Journal of Eating

Disorders, 10(1), 1–12. https://doi.org/10.1186/s40337-022-00698-4

Downloads

Published

2025-02-15

How to Cite

Manalu, W. M., & Putri, P. (2025). Hubungan Penggunaan Media Sosial Dengan Praktik Makanan Pendamping Air Susu Ibu (MP-ASI) Di Posyandu Kelurahan Karet Tengsin, Jakarta Pusat. Jurnal Ilmiah Gizi Kesehatan (JIGK), 6(02), 79–87. https://doi.org/10.46772/jigk.v6i02.1656

Issue

Section

Articles