AFIFAH MUTHMAINAH; SUGIATMI. Formulasi Puding Daun Kelor dan Jeruk Sebagai Upaya Pencegahan Anemia Pada Wanita Usia Subur. Jurnal Ilmiah Gizi Kesehatan (JIGK), [S. l.], v. 6, n. 01, p. 38–48, 2024. DOI: 10.46772/jigk.v6i01.1595. Disponível em: https://jurnal.umus.ac.id/index.php/JIGK/article/view/1595. Acesso em: 14 oct. 2025.