ALFINA SEPTIANI; WENING, Dyah Kartika; DIAH RATNASARI. Tingkat Kesukaan Dan Kandungan Nilai Gizi Biskuit Tepung Kentang Hitam (Coleus Tuberosus). Jurnal Ilmiah Gizi Kesehatan (JIGK), [S. l.], v. 6, n. 01, p. 49–55, 2024. DOI: 10.46772/jigk.v6i01.1610. Disponível em: https://jurnal.umus.ac.id/index.php/JIGK/article/view/1610. Acesso em: 14 oct. 2025.