RATNASARI , Diah; DEWI R, Yuniarti. Pengaruh Penambahan Tepung Maizena Terhadap Mutu Nugget Ikan Gabus (Channa Striata). Jurnal Ilmiah Gizi Kesehatan (JIGK), [S. l.], v. 2, n. 02, p. 7–14, 2021. DOI: 10.46772/jigk.v2i02.451. Disponível em: https://jurnal.umus.ac.id/index.php/JIGK/article/view/451. Acesso em: 10 oct. 2025.