SHOFYA BRIAN PRIMASTUTI, Hana; SETYOWATI; RATNA PALUPI, Ika. Perbandingan Tipe Pelayanan Prasmanan dan Kafetaria di Kantin Sekolah terhadap Asupan Energi dan Protein Siswa. Jurnal Ilmiah Gizi Kesehatan (JIGK), [S. l.], v. 5, n. 1, p. 1–8, 2023. DOI: 10.46772/jigk.v5i1.1068. Disponível em: https://jurnal.umus.ac.id/index.php/JIGK/article/view/1068. Acesso em: 15 apr. 2024.