WAHYU RACHMAWATI; WENING, Dyah Kartika. Formulasi Mi Kering Substitusi Tepung Tulang Ikan Patin dengan Penambahan Sari Buah Bit. Jurnal Ilmiah Gizi Kesehatan (JIGK), [S. l.], v. 5, n. 02, p. 67–73, 2024. DOI: 10.46772/jigk.v5i02.1330. Disponível em: https://jurnal.umus.ac.id/index.php/JIGK/article/view/1330. Acesso em: 16 may. 2024.