AGNES A. RIHI LEO. HUBUNGAN KONSUMSI LARU, GARAM, SAYUR, DAN BUAH TERHADAP RESIKO HIPERTENSI PRIA DEWASA KUPANG. Jurnal Ilmiah Gizi Kesehatan (JIGK), [S. l.], v. 1, n. 02, p. 1–9, 2020. DOI: 10.46772/jigk.v1i02.136. Disponível em: https://jurnal.umus.ac.id/index.php/JIGK/article/view/136. Acesso em: 17 may. 2024.