DEWI RAHMAWATI, Yuniarti; SOLIKHIN, Akhmad; FERA, Melly. Uji Organoleptik Tepung Ampas Tahu Dengan Variasi Lama Pengeringan. Jurnal Ilmiah Gizi Kesehatan (JIGK), [S. l.], v. 2, n. 01, p. 11–17, 2020. DOI: 10.46772/jigk.v2i01.254. Disponível em: https://jurnal.umus.ac.id/index.php/JIGK/article/view/254. Acesso em: 28 apr. 2024.