SETYADJID, Oktavia Pratiwi; SETIYANINGRUM, Zulia. Uji Organoleptik dan Uji Kadar Air Formulasi Brownies Kukus Tepung Ubi Jalar Ungu dan Tepung Mocaf. Jurnal Ilmiah Gizi Kesehatan (JIGK), [S. l.], v. 3, n. 02, p. 45–52, 2022. DOI: 10.46772/jigk.v3i02.623. Disponível em: https://jurnal.umus.ac.id/index.php/JIGK/article/view/623. Acesso em: 5 may. 2024.