MAHARANI, Hanifah; SARI, Cyntia Ratna. Perbedaan Konsumsi Keberagaman Jenis Makanan terhadap Status Gizi Tenaga Kesehatan dan Non Tenaga Kesehatan. Jurnal Ilmiah Gizi Kesehatan (JIGK), [S. l.], v. 3, n. 02, p. 62–70, 2022. DOI: 10.46772/jigk.v3i02.644. Disponível em: https://jurnal.umus.ac.id/index.php/JIGK/article/view/644. Acesso em: 2 may. 2024.