[1]
jafna saniadji, I. Harun, and G. C. Irawan, “Pengaruh Pemberian Boiled Egg terhadap Peningkatan Kadar Hemoglobin Remaja Putri Anemia di SMP Baiturrahman Kota”, j. ilm. gizi kesehat., vol. 7, no. 02, pp. 116–122, Feb. 2026.