WAHYANI, Anggray Duvita; RAHMAWATI, Yuniarti Dewi. Mengawal Kualitas Menu MBG : Pendekatan Edukatif Berbasis Gizi Seimbang dan Integritas Pengelolaan. JAMU : Jurnal Abdi Masyarakat UMUS, [S. l.], v. 7, n. 01, p. 20–24, 2026. DOI: 10.46772/jamu.v7i01.1996. Disponível em: https://jurnal.umus.ac.id/index.php/jamu/article/view/1996. Acesso em: 30 aug. 2026.