MASRIKHIYAH, Rifatul; WIDYA PRASETYA, Henry; UBAEDILLAH, Ubaedillah; FERRY BALFAS, Rifqi; YULIANINGSIH, Susi. Peningkatan Pengetahuan Mengenai Manfaat Pangan Probiotik dan Prebiotik Bagi Kesehatan. JAMU : Jurnal Abdi Masyarakat UMUS, [S. l.], v. 1, n. 01, 2020. DOI: 10.46772/jamu.v1i01.316. Disponível em: https://jurnal.umus.ac.id/index.php/jamu/article/view/316. Acesso em: 20 may. 2024.