[1]
Hasanah, L. and Wadli 2025. ANALISA HASIL ROASTING KOPI ROBUSTA DI UMKM KOPI PULOSARI CAP TUGU JUANG. Journal of Technology and Food Processing (JTFP). 5, 01 (Jan. 2025), 7–13. DOI:https://doi.org/10.46772/jtfp.v5i01.1641.