utami, aallya rizki et al. 2026. Analisis Kadar Antosiani Tepung Bunga Telang (Clitoria Ternatea L) Serta Pengaruhnya Terhadap Tekstur dan Organoleptik Soft Cookies. Journal of Technology and Food Processing (JTFP). 6, 02 (Jul. 2026), 13–21. DOI:https://doi.org/10.46772/jtfp.v6i02.1946.