Hanna Rizqy Nurbaety, H., Purwanti, Y., & Wadli, W. (2022). The EFFECT OF THE SUBSTITUTION OF MORINGA LEAF FLOUR ( Moringa oliefera ) ON THE ORGANOLEPTIC PROPERTIES OF TUNA FISH NUGGETS: PENGARUH SUBSITUSI TEPUNG DAUN KELOR ( Moringa oliefera ) TERHADAP SIFAT ORGANOLEPTIK NUGGET IKAN TUNA . Journal of Technology and Food Processing (JTFP), 2(02), 1–11. https://doi.org/10.46772/jtfp.v2i02.807