Pratami, D. P. ., Erminawati, E., & Purwanti, Y. . (2021). Karakteristik Organoleptik Cookies Ampas Kelapa Dengan Penggunaan VCO. Journal of Technology and Food Processing (JTFP), 1(02), 15–21. https://doi.org/10.46772/jtfp.v1i02.510