ZUL MUZHAHIR; EL RIZAL UNZILATIRRIZQI, Yan; WADLI, Wadli. ANALISIS PENGENDALIAN MUTU PADA PRODUK ROTI DI UMKM ORCHID BAKESHOP. Journal of Technology and Food Processing (JTFP), [S. l.], v. 2, n. 01, p. 1–8, 2022. DOI: 10.46772/jtfp.v2i01.1095. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1095. Acesso em: 28 sep. 2025.