SYARIFFUDIN, Iman; PURWANTI, Yunika; FERA, Melly; WADLI. PENGARUH LAMA PERENDAMAN EKSRAK BUAH NANAS TERHADAP SIFAT FISIK (pH dan SUSUT MASAK) DAN UJI SENSORI DAGING ENTOK. Journal of Technology and Food Processing (JTFP), [S. l.], v. 3, n. 02, p. 52–61, 2023. DOI: 10.46772/jtfp.v3i02.1282. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1282. Acesso em: 20 oct. 2025.