NUR HIDAYAT, Rizki Nur hidayat; NURWATI; PURWANTI, Yunika. FORMULASI TEPUNG TEMPE DAN TEPUNG TERIGU TERHADAP DAYA KEMBNAG DAN KARAKTERISTIK ORGANOLEPTIK PADA FUDGY BROWNIES. Journal of Technology and Food Processing (JTFP), [S. l.], v. 4, n. 02, p. 30–38, 2024. DOI: 10.46772/jtfp.v4i02.1517. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1517. Acesso em: 28 sep. 2025.