HASDAR, Muhamad; WADLI, Wadli. Pengaruh Persentase Penggunaan Koagulan Terhadap Tekstur Pada Pembuatan Tahu Kacang Tanah . Journal of Technology and Food Processing (JTFP), [S. l.], v. 2, n. 02, p. 19–30, 2022. DOI: 10.46772/jtfp.v2i02.1527. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1527. Acesso em: 20 oct. 2025.