DIAH EKA MAULINA; NURWATI; MUHAMAD HASDAR. LIMBAH UDANG SEBAGAI KALDU BUBUK: ANALISIS KADAR AIR, AKTIVITAS AIR, DAN EVALUASI ORGANOLEPTIK DENGAN METODE PENYANGRAIAN. Journal of Technology and Food Processing (JTFP), [S. l.], v. 4, n. 02, p. 18–29, 2024. DOI: 10.46772/jtfp.v4i02.1542. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1542. Acesso em: 30 sep. 2025.