ANWAR, Rohmatu; WIBOWO, Tri Adi; UNTARI, Desy Sasri. Pengaruh Subtitusi Tepung Talas (Colocasia Esculenta L. Schott) Terhadap Kualitas Uji Organoleptik Nugget Ayam Kampung: Pengaruh Subtitusi Tepung Talas (Colocasia Esculenta L. Schott) Terhadap Kualitas Uji Organoleptik Nugget Ayam Kampung. Journal of Technology and Food Processing (JTFP), [S. l.], v. 4, n. 02, p. 1–7, 2024. DOI: 10.46772/jtfp.v4i02.1544. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1544. Acesso em: 3 oct. 2025.