HASANAH, Lutfiyatun; WADLI. ANALISA HASIL ROASTING KOPI ROBUSTA DI UMKM KOPI PULOSARI CAP TUGU JUANG. Journal of Technology and Food Processing (JTFP), [S. l.], v. 5, n. 01, p. 7–13, 2025. DOI: 10.46772/jtfp.v5i01.1641. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1641. Acesso em: 20 oct. 2025.