PRATIWI, Evia Zunita Dwi; DYAH K, Ajeng; FAIZAH. Kinetika Perubahan Parameter Kualitas Pisang Kapok (Musa paradisiaca L.) Pada Suhu Penyimpanan . Journal of Technology and Food Processing (JTFP), [S. l.], v. 5, n. 01, p. 1–6, 2025. DOI: 10.46772/jtfp.v5i01.1666. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1666. Acesso em: 28 sep. 2025.