UNZILATIRRIZQI, Yan El Rizal. TEKNOLOGI PIROLISIS BERBAHAN KEMASAN BISKUIT DAN AIR MINERAL UNTUK PEMBUATAN BAHAN BAKAR CAIR. Journal of Technology and Food Processing (JTFP), [S. l.], v. 5, n. 01, p. 33–39, 2025. DOI: 10.46772/jtfp.v5i01.1697. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1697. Acesso em: 28 sep. 2025.