PURWANTI, Yunika; RIZQIYAH, Jazirotur; RIZKI UTAMI, A’Allya; FERA, Melly; NURWATI, Nurwati. TINGKAT PENGETAHUAN MAKANAN SEHAT PADA MAHASISWA UNIVERSITAS MUHADI SETIABUDI. Journal of Technology and Food Processing (JTFP), [S. l.], v. 5, n. 02, p. 23–35, 2025. DOI: 10.46772/jtfp.v5i02.1784. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1784. Acesso em: 28 sep. 2025.