MASRIKHIYAH, Rifatul; DIAH KOERNIAWATI, Ratu; PANGESTIKA, Widia. KARAKTERISTIK SOFT-CRUST TART NON-GLUTEN BERBASIS UBI UNGU DAN TEPUNG MOCAF. Journal of Technology and Food Processing (JTFP), [S. l.], v. 6, n. 01, p. 1–6, 2026. DOI: 10.46772/jtfp.v6i01.1929. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1929. Acesso em: 10 jun. 2026.