MASRIKHIYAH, Rifatul; PANGESTIKA, Widia; DIAH KOERNIAWATI, Ratu. PENGARUH LAMA FERMENTASI TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK KULIT NANAS MADU. Journal of Technology and Food Processing (JTFP), [S. l.], v. 6, n. 01, p. 32–38, 2026. DOI: 10.46772/jtfp.v6i01.1930. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1930. Acesso em: 10 jun. 2026.