WIJAYANTI, Eka; PANGESTIKA, Widia; MASRIKHIYAH, Rifatul. PANGAN FERMENTASI SEBAGAI PANGAN FUNGSIONAL: PERSPEKTIF NUTRISI DAN KESEHATAN. Journal of Technology and Food Processing (JTFP), [S. l.], v. 6, n. 01, p. 19–31, 2026. DOI: 10.46772/jtfp.v6i01.1932. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1932. Acesso em: 10 jun. 2026.