PRIBOWO, Finanda Eza. ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURES (SSOP) PADA PROSES PRODUKSI LAPIS LEGIT. Journal of Technology and Food Processing (JTFP), [S. l.], v. 6, n. 02, p. 1–12, 2026. DOI: 10.46772/jtfp.v6i02.1939. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1939. Acesso em: 25 aug. 2026.