UTAMI, Aallya rizki; UNZILATIRRIZQI, Yan El Rizal; FERA, Melly; PURWANTI, Yunika. Analisis Kadar Antosiani Tepung Bunga Telang (Clitoria Ternatea L) Serta Pengaruhnya Terhadap Tekstur dan Organoleptik Soft Cookies. Journal of Technology and Food Processing (JTFP), [S. l.], v. 6, n. 02, p. 13–21, 2026. DOI: 10.46772/jtfp.v6i02.1946. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1946. Acesso em: 25 aug. 2026.