MASRIKHIYAH, Rifatul; PANGESTIKA, Widia; DIAH KOERNIAWATI, Ratu. KARAKTERISTIK DAN ESTIMASI NILAI GIZI COOKIES BERBASIS PUREE UBI UNGU DAN TEPUNG KACANG HIJAU. Journal of Technology and Food Processing (JTFP), [S. l.], v. 6, n. 02, p. 22–30, 2026. DOI: 10.46772/jtfp.v6i02.1947. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1947. Acesso em: 25 aug. 2026.