SANDY AGATHA; YUNIKA PURWANTI; MUHAMAD HASDAR; WADLI. EFEKTIVITAS EDIBLE COATING DAUN KATUK (Sauropus androgynus) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK STROBERI. Journal of Technology and Food Processing (JTFP), [S. l.], v. 6, n. 02, p. 31–42, 2026. DOI: 10.46772/jtfp.v6i02.1958. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1958. Acesso em: 25 aug. 2026.