HANNA RIZQY NURBAETY, Hanna; PURWANTI, Yunika; WADLI, Wadli. The EFFECT OF THE SUBSTITUTION OF MORINGA LEAF FLOUR ( Moringa oliefera ) ON THE ORGANOLEPTIC PROPERTIES OF TUNA FISH NUGGETS: PENGARUH SUBSITUSI TEPUNG DAUN KELOR ( Moringa oliefera ) TERHADAP SIFAT ORGANOLEPTIK NUGGET IKAN TUNA . Journal of Technology and Food Processing (JTFP), [S. l.], v. 2, n. 02, p. 1–11, 2022. DOI: 10.46772/jtfp.v2i02.807. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/807. Acesso em: 16 oct. 2025.