NURLATIFAH, Rois; UNZILATIRRIZQI, Yan El Rizal; FERA, Melly. PENGARUH TEMPERATUR PEMANASAN TERHADAP SENSORI WARNA PRODUK SARI BUAH LEMON. Journal of Technology and Food Processing (JTFP), [S. l.], v. 3, n. 02, p. 48–51, 2023. DOI: 10.46772/jtfp.v3i02.1281. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1281. Acesso em: 22 may. 2024.