IRAWAN, Hendri. ANALISIS KADAR ASAM LEMAK BEBAS DAN KADAR KOTORAN TERHADAP MUTU CPO PADA VACUM DRYER PT SOCFINDO KEBUN SEUNAGAN . Journal of Technology and Food Processing (JTFP), [S. l.], v. 4, n. 01, p. 21–27, 2024. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1400. Acesso em: 15 may. 2024.