KURNIAWATI, Ajeng Dyah; GATI, Andini Rahyu; NURJANAH, Al Haya; LATIFASARI, Nurul. PENGARUH KONSENTRASI STARTER TERHADAP KARAKTERISTIK SENSORI YOGHURT. Journal of Technology and Food Processing (JTFP), [S. l.], v. 4, n. 01, p. 36–41, 2024. DOI: 10.46772/jtfp.v4i01.1432. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1432. Acesso em: 16 may. 2024.