HASDAR, Muhamad; WADLI, Wadli; MEILANI, Delia. Rancangan Acak Lengkap Dan Rancangan Acak Kelompok Pada pH Gelatin Kulit Domba Dengan Pretreatment Larutan NaOH. Journal of Technology and Food Processing (JTFP), [S. l.], v. 1, n. 01, p. 17–23, 2021. DOI: 10.46772/jtfp.v1i01.338. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/338. Acesso em: 16 may. 2024.