FERA, Melly; SOLIKHIN, Akhmad. Uji Organoleptik Produk Tepung Ampas Tahu. Journal of Technology and Food Processing (JTFP), [S. l.], v. 1, n. 02, p. 5–9, 2021. DOI: 10.46772/jtfp.v1i02.508. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/508. Acesso em: 1 may. 2024.