UTAMI, Suci Nur. Preferensi Konsumen Berdasarkan Label Sertifikasi Halal Produk Pangan Lokal. Journal of Technology and Food Processing (JTFP), [S. l.], v. 1, n. 02, p. 10–14, 2021. DOI: 10.46772/jtfp.v1i02.509. Disponível em: https://jurnal.umus.ac.id/index.php/jtfp/article/view/509. Acesso em: 12 may. 2024.