Masrikhiyah, Rifatul, Ratu Diah Koerniawati, and Widia Pangestika. 2026. “KARAKTERISTIK SOFT-CRUST TART NON-GLUTEN BERBASIS UBI UNGU DAN TEPUNG MOCAF”. Journal of Technology and Food Processing (JTFP) 6 (01):1-6. https://doi.org/10.46772/jtfp.v6i01.1929.