Hasdar, Muhamad, Wadli Wadli, and Delia Meilani. 2021. “Rancangan Acak Lengkap Dan Rancangan Acak Kelompok Pada PH Gelatin Kulit Domba Dengan Pretreatment Larutan NaOH”. Journal of Technology and Food Processing (JTFP) 1 (01):17-23. https://doi.org/10.46772/jtfp.v1i01.338.