Bahri, Rizal, et al. “EVALUASI FISIK DAN ORGANOLEPTIK BOLU KUKUS BERBASIS GULA SEMUT DAN TEPUNG MOCAF”. Journal of Technology and Food Processing (JTFP), vol. 5, no. 02, July 2025, pp. 9-22, doi:10.46772/jtfp.v5i02.1780.