Masrikhiyah, Rifatul, et al. “PENGARUH LAMA FERMENTASI TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK KULIT NANAS MADU”. Journal of Technology and Food Processing (JTFP), vol. 6, no. 01, Jan. 2026, pp. 32-38, doi:10.46772/jtfp.v6i01.1930.