Masrikhiyah R, Pangestika W, Diah Koerniawati R. KARAKTERISTIK DAN ESTIMASI NILAI GIZI COOKIES BERBASIS PUREE UBI UNGU DAN TEPUNG KACANG HIJAU. jtfp [Internet]. 2026 Jul. 31 [cited 2026 Aug. 25];6(02):22-30. Available from: https://jurnal.umus.ac.id/index.php/jtfp/article/view/1947