Fokus and Scope
Focus and scope of Journal of Technology and Food Processing (JTFP):
a. Food Manufacturing
b. Effect of Food Processing on Physical, Sensory, Chemical, Nutritional Characteristics
c. Food Preservation
d. Food Sensory Analysis
e. Food Safety
f. Good Manufacturing Practices
g. Fermentation and Enzyme Technology
i. Fuctional Food
j. Food Engineering
k. Industrial Management System