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Vol. 1 No. 02 (2020): Februari
Vol. 1 No. 02 (2020): Februari
DOI:
https://doi.org/10.46772/jigk.v1i02
Published:
2020-03-02
Articles
HUBUNGAN KONSUMSI LARU, GARAM, SAYUR, DAN BUAH TERHADAP RESIKO HIPERTENSI PRIA DEWASA KUPANG
Agnes A. Rihi Leo
1-9
PDF
THE BEST SOLVENT FOR EXTRACTION OF PAPAYA LEAF (Carica papaya Linn) TO GET A HIGH ANTIOXIDANT
Dyah Kartika Wening
10-14
PDF
HUBUNGAN ANTARA KEJADIAN DIARE, PEMBERIAN ASI EKSKLUSIF, DAN STUNTING PADA BATITA
Depi Yunia Purwanti; Diah Ratnasari
15-23
PDF
PERBEDAAN STATUS GIZI DAN KEAKTIFAN KUNJUNGAN POSYANDU PADA BALITA ANGGOTA DAN NON ANGGOTA PKH
Siti Khuzaemah; Sulasyi Setyaningsih
24-32
PDF
HUBUNGAN PENGETAHUAN DAN SIKAP IBU KELUARGA SADAR GIZI DENGAN STATUS GIZI ANAK BALITA
Sulis Setiyaningrum; Anggray Duvita Wahyani
33-40
PDF
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